Salad with Puy lentils, beet and goats cheese
This salad has been known to be received with cheers and smiles. The down to earth flavours of beetroot, which is roasted in the oven, go very well with the flavour and texture of Puy lentils, which are perfect for a chic salad. Goatscheese adds a pleasent savoury note and sweet and sour red onions and mustard dressing add freshness. You could use this salad as a chic entree, or main dish by adding some foccacia, but I like to take this salad with me for a wholesome and satisfying lunch at work.