Silky pumkin soup with lemon beans, feta and pesto
Pumpkin, beans, feta and pesto are a perfect family in this recipe for a silky smooth and satisfying soup. It reminds my of those simple Italian recipes that just simply work like a charm. Lemon beans are perfect for this soup, because they keep their shape and structure quite well, but any white bean would do as well. The pesto can be store bought, but I love making my own with a good handfull of basil leaves, garlic, parmesan cheese, nuts, olive oil and salt and pepper.