Heavenly chocolate cake
Can you imagine a chocolate cake based on beans?! Yes, of course! In this recipe Dutch brown beans are in the spotlight. This cake has a wonderful creamy texture and the taste of chocolate comes through very well. Also, this chocolate cake is gluten free. It is possible to make this chocolate cake free from dairy as well, by swapping the butter for plant based margarine. If lactose and dairy is no problem for you and your guests, then serve with whipped cream, or quark, and fresh fruit like blueberries. Otherwise, a drizzle of chocolate with fresh fruit will do just as fine!