Green flageolet stew with leek and lam
Bean stews are the greatest form of comfort food, right? This recipe is a lovely combination of the pretty and great textured green flageolet bean, garlic and leek. The lam is an added bonus, but you could very well do without. Skipping the lam will also shorten the time in the kitchen for this recipe. Bean stews like this one are a good way to eat easy and nutritious meals. I always start craving them just after summer, when the days and nights are getting colder. If you can't find green flageolet beans, you can swap for canellini beans.